In August, we showed that we are more than just foodies. We filled 60 children’s backpacks with everything they’ll need to succeed in the classroom. But we couldn’t help ourselves so we made 100 sandwiches  

One of our incredible partners, Hodge Podge Kitchen,  reached out and generously donated eight loaves of delicious sour dough bread. Next thing you know we made another 85 sandwiches!

This month we decided to celebrate Asian heritage with foods from China and India. We made Chicken Biryani, Lo Mein noodles with chicken and fried rice. It was delicious!

What’s your favorite meat and potatoes meal?

Everyone has a favorite Thanksgiving memory.